Ouch!
I usually add water but the Talisker storm is a rough drop. I even tried it with an ice cube which would be cause for a lynching back home. Sorry el mago, that was a bit of a cheap shot, you’ve been reigning in the pedantry of late.
Ah. Must have been an old bottle of Old Pultney I picked up then. Still mentioned that it is was the most Northern mainland distillery.
Does anyone have a guide or an idea as to what colours of the Macallan whiskies are by their age (like they used to be). This branding change put me off buying more
You guys seem to be drinking some expensive whisky. Why am I not suprised that it is the Charterholders with a longer list than the candidates ? 
Lagavulin has just introduced a Guinness Cask Offerman version. 
In response to your picture posted above I’m a little confused, I swear every rye I’ve ever had is usually less spicy and tonge numbing than most bourbons I’ve had.
I drink top shelf though… (obvi).
I got a handle of Kirkland (Costco) whiskey a few days ago.
1/10, do not recommend. The only worse I’ve had was Proper No 12.
good whisky makes me frisky